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Restaurant Cook

2 months ago

Vancouver, British Columbia, Canada Kosoo Restaurant Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Kosoo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation
    • Determine the size of food portions and costs to ensure efficient use of ingredients and minimize waste.
    • Plan menus and estimate food requirements to meet the needs of our customers.
  • Kitchen Operations
    • Requisition food and kitchen supplies to maintain a well-stocked kitchen.
    • Prepare and cook complete meals and individual dishes to the highest standards.
    • Inspect kitchens and food service areas to ensure cleanliness and safety.
  • Team Leadership
    • Train staff in preparation, cooking, and handling of food to maintain high standards.
    • Supervise kitchen staff and helpers to ensure efficient kitchen operations.
  • Inventory Management
    • Maintain inventory and records of food, supplies, and equipment to ensure efficient use and minimize waste.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 2 years to less than 3 years of experience in a kitchen environment.
  • Work Setting
    • Restaurant environment with fast-paced conditions.
  • Personal Suitability
    • Team player with excellent communication skills.
Work Conditions and Physical Capabilities
  • Fast-paced environment with physical demands of standing for long periods and lifting heavy objects.