Executive Chef

2 days ago


La Ronge, Canada Lac La Ronge Indian Band Full time

The Lac La Ronge Indian Band's Woodland Wellness Centre is seeking a highly skilled and experienced Head Cook to join their Operations & Maintenance Department in La Ronge, SK.

Job Summary:

The successful candidate will be responsible for ensuring the efficient and smooth operation of the kitchen, including food preparation, managing food supplies, and supervising kitchen staff.

Key Responsibilities:

  • Plan and prepare healthy and nutritious meals for participants, incorporating traditional foods and wild meats.
  • Supervise kitchen staff, including hiring, training, and scheduling to ensure seamless operations.
  • Work closely with other staff members to harvest, plant, and grow fresh produce in the Greenhouse.
  • Ensure strict adherence to food safety regulations and maintain a safe and clean kitchen environment.
  • Manage food expenses, track inventory, and maintain optimal levels of kitchen equipment.
  • Collaborate with staff to address special diets and ensure all participants' needs are met.

Requirements:

  • A High School Diploma or equivalent job-specific training.
  • Minimum 2 years of experience as a Head Cook and in a supervisory role.
  • College credits or relevant training courses in Hospitality & Food industry are preferred.
  • Ability to use a computer efficiently.
  • Willingness to work flexible hours, including evenings and weekends.
  • Ability to speak/understand Cree Language is considered an asset.
  • Saskatchewan Safe Food Handling Certificate is mandatory.
  • Class 5 Driver License and satisfactory Criminal Record Check/Vulnerable Sector Check, & SGI Driver Abstract are required.

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