Catering Operations Manager
1 month ago
At Dana Hospitality, we are seeking a highly skilled and organized Catering Operations Manager to join our team. As a key member of our culinary team, you will be responsible for planning, coordinating, and executing all catering events with precision and attention to detail.
Key Responsibilities:
- Develop and implement catering menus and recipes that meet client needs and company standards
- Work closely with clients to understand their requirements and preferences
- Coordinate logistics, including food preparation, setup, and delivery
- Manage catering budgets and ensure timely billing and collections
- Ensure all staff adhere to safety regulations and procedures
Requirements:
- Three years of experience in high-volume catering or a related field
- ServeSafe and/or FoodSafe certification
- Excellent communication and leadership skills
- Ability to work accurately and efficiently in a fast-paced environment
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits package
- Opportunities for professional growth and development
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