Restaurant Operations Manager

4 weeks ago


Guelph, Ontario, Canada Double Double Pizza & Chicken Full time

Restaurant Operations Manager

At Double Double Pizza & Chicken, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, evaluating daily operations, and monitoring revenues to determine labour cost. You will also be responsible for monitoring staff performance, planning and organizing daily operations, recruiting staff, training staff, balancing cash and completing balance sheets, cash reports and related forms, ensuring health and safety regulations are followed, negotiating arrangements with suppliers for food and other supplies, negotiating with clients for catering or use of facilities, participating in marketing plans and implementation, addressing customers' complaints or concerns, providing customer service, and managing events. If you have a passion for restaurant operations and are looking for a challenging role, we encourage you to apply.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Requirements:

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week


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