Executive Chef Team Lead
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef Team Lead to join our team at Comal y Canela traditional Mexican kitchen. As a key member of our culinary team, you will play a crucial role in leading our kitchen staff and ensuring the highest quality dishes are served to our customers.
About the Role- This is a full-time position with a competitive salary range of $50,000 - $65,000 per year, depending on experience.
- You will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- A minimum of 1 year to less than 2 years of experience in a similar role.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Strong leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Opportunity to work with a passionate and dedicated team.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
Comal y Canela traditional Mexican kitchen is a dynamic and growing restaurant chain that prides itself on serving high-quality, authentic Mexican cuisine. We are committed to providing an exceptional dining experience for our customers and creating a positive and supportive work environment for our staff.
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