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Executive Chef for Restaurant Operations

4 weeks ago

Toronto, Ontario, Canada Le Petit Chef Full time
Job Description:

Le Petit Chef seeks a highly skilled and experienced Executive Chef to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing all culinary aspects of the restaurant, ensuring exceptional food quality, and maintaining a clean and efficient kitchen environment.

Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise, ensuring dishes are prepared with fresh ingredients and presented with flair.
  • Chef Management: Supervise and train a team of skilled chefs, providing guidance on cooking techniques, menu execution, and kitchen safety protocols.
  • Inventory Management: Maintain accurate inventory records, ordering supplies as needed to ensure seamless kitchen operations.
  • Quality Control: Conduct regular taste tests, inspecting dishes for quality and presentation before serving to customers.
Requirements:
  • 1-2 years of experience as an Executive Chef or senior chef role in a high-volume restaurant setting.
  • Degree in Culinary Arts or related field (not required but preferred).
  • Strong knowledge of food safety protocols and kitchen management practices.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Familiarity with Point of Sale (POS) systems and inventory management software.
Compensation:

We offer a competitive salary range of $65,000 - $80,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.