Executive Chef Team Lead
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Toronto Pho Inc.
Job SummaryThe successful candidate will be responsible for managing the day-to-day operations of the kitchen, supervising staff, and ensuring high-quality food is prepared and served to our customers.
Key Responsibilities- Manage kitchen inventory and supplies, ordering as needed to maintain optimal stock levels
- Develop and implement menu plans, taking into account customer preferences and dietary requirements
- Supervise and train kitchen staff, providing guidance on cooking techniques and food safety protocols
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
This is a permanent full-time position, working 40 hours per week. The estimated annual salary for this role is $55,000-$65,000 CAD, depending on experience.
About UsToronto Pho Inc. is a fast-paced restaurant committed to serving high-quality Vietnamese cuisine. We value our employees and offer opportunities for growth and development.
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