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Culinary Operations Manager

1 month ago

Toronto, Ontario, Canada Mantra by Host Full time
Culinary Operations Manager

At Mantra by Host, we are seeking a highly skilled Culinary Operations Manager to lead our kitchen team. The ideal candidate will have 3+ years of experience in a similar role and a proven track record of managing kitchen operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Plan and implement menus to meet the needs of our guests
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
Requirements:
  • 3+ years of experience in a culinary operations management role
  • Proven track record of managing kitchen operations and staff
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment


Executive Chef

We are seeking an experienced Executive Chef to join our team at Mantra by Host. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as a strong background in kitchen management and leadership.

Key Responsibilities:
  • Develop and implement menus that meet the needs of our guests
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
Requirements:
  • 5+ years of experience in a culinary leadership role
  • Proven track record of creating innovative and delicious dishes
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment


Kitchen Supervisor

We are seeking a highly organized and detail-oriented Kitchen Supervisor to join our team at Mantra by Host. The ideal candidate will have 2+ years of experience in a similar role and a proven track record of managing kitchen operations and staff.

Key Responsibilities:
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
  • Assist the Executive Chef in menu planning and implementation
Requirements:
  • 2+ years of experience in a kitchen supervision role
  • Proven track record of managing kitchen operations and staff
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment


Food Service Manager

We are seeking a highly skilled Food Service Manager to join our team at Mantra by Host. The ideal candidate will have 3+ years of experience in a similar role and a proven track record of managing food service operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Plan and implement menus to meet the needs of our guests
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
Requirements:
  • 3+ years of experience in a food service management role
  • Proven track record of managing food service operations and staff
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment


Culinary Team Lead

We are seeking a highly skilled Culinary Team Lead to join our team at Mantra by Host. The ideal candidate will have 2+ years of experience in a similar role and a proven track record of managing kitchen operations and staff.

Key Responsibilities:
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
  • Assist the Executive Chef in menu planning and implementation
Requirements:
  • 2+ years of experience in a culinary team lead role
  • Proven track record of managing kitchen operations and staff
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment