Culinary Operations Manager

4 weeks ago


Toronto, Ontario, Canada Mantra by Host Full time

Culinary Operations Manager

We are seeking a highly skilled Culinary Operations Manager to join our team at Mantra by Host. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive an exceptional dining experience.

Key Responsibilities:

  • Co-ordinate special events and ensure that all culinary requirements are met
  • Determine the size of food portions and costs, and plan menus accordingly
  • Requisition food and kitchen supplies, and maintain inventory and records
  • Prepare and cook complete meals or individual dishes and foods, and train staff in preparation and cooking techniques
  • Inspect kitchens and food service areas, and maintain a clean and safe working environment
  • Supervise kitchen staff and helpers, and manage kitchen operations

Requirements:

  • 3 years to less than 5 years of experience in a similar role
  • Permanent position, 30 hours per week
  • English language proficiency


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