Culinary Operations Manager
4 weeks ago
Culinary Operations Manager
We are seeking a highly skilled Culinary Operations Manager to join our team at Mantra by Host. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive an exceptional dining experience.
Key Responsibilities:
- Co-ordinate special events and ensure that all culinary requirements are met
- Determine the size of food portions and costs, and plan menus accordingly
- Requisition food and kitchen supplies, and maintain inventory and records
- Prepare and cook complete meals or individual dishes and foods, and train staff in preparation and cooking techniques
- Inspect kitchens and food service areas, and maintain a clean and safe working environment
- Supervise kitchen staff and helpers, and manage kitchen operations
Requirements:
- 3 years to less than 5 years of experience in a similar role
- Permanent position, 30 hours per week
- English language proficiency
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