Restaurant Food Service Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Food Service Operations Manager to join our team at Pizza Hut.
About the Role:This is a supervisory position that oversees the day-to-day food service operations in one of our restaurants. As a Restaurant Food Service Operations Manager, you will be responsible for ensuring that all food and beverages served meet our high quality standards.
Key Responsibilities:- Schedule Management: Establish methods to meet work schedules, including creating rosters and coordinating staff rotations to ensure optimal service delivery.
- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain records of stock levels to prevent wastage.
- Quality Control: Ensure that food and service meet our quality control standards, and address any customer complaints or concerns promptly.
- Reporting: Prepare and submit reports on sales, stock, repairs, and other relevant metrics to inform business decisions.
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a similar role or in a related field.
- Ability to supervise and train staff.
- Excellent communication and problem-solving skills.
- A competitive salary range of $40,000 - $60,000 per year, depending on experience.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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Restaurant Operations Manager
4 weeks ago
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Restaurant Operations Manager
4 weeks ago
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Restaurant Operations Manager
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Restaurant Supervisor
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Restaurant Operations Manager
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assistant manager, restaurant
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Food Service Team Lead
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Marathon, Canada Pizza Hut Full timeWe are seeking a skilled Food Service Supervisor to join our Pizza Hut team. In this role, you will oversee the preparation and service of food in our restaurants.Job DescriptionKey Responsibilities:Develop and implement efficient systems for meeting work schedules and deadlines.SUPervise and coordinate the activities of staff who prepare and portion food,...
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