Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Job:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team in Ontario. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Analyze financial data to identify opportunities for cost savings and revenue growth
- Develop and implement strategies to improve operational efficiency and customer satisfaction
- Supervise and train staff to ensure high standards of quality and service
- Maintain accurate records and reports to track sales, inventory, and employee performance
- Negotiate with suppliers to secure the best prices for food and other supplies
- Manage events and promotions to drive sales and increase customer engagement
Requirements:
- 1-2 years of experience in restaurant management or a related field
- Degree in hospitality, business administration, or a related field
- Excellent communication and leadership skills
- Able to work effectively in a fast-paced environment
- Strong analytical and problem-solving skills
Compensation:
The salary for this position is estimated to be around $55,000 - $65,000 per year, depending on experience.
Why Join Our Team?
We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.
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