Restaurant Manager
4 weeks ago
Restaurant Manager Job Summary
We are seeking a skilled Restaurant Manager to oversee the daily operations of our fast food restaurant. As a key member of our team, you will be responsible for maintaining inventory, ensuring health and safety regulations are followed, and providing exceptional customer service.
Key Responsibilities:
- Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
- Health and Safety: Ensure all health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 7 months to less than 1 year of experience in a fast-paced environment.
- Personal Suitability: Organized and a team player.
Benefits:
- Health Benefits: Dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
- Other Benefits: Deferred Profit Sharing Plan (DPSP) and permanent employment.
Language: English
Work Hours: 40 hours per week
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