Restaurant Operations Manager

3 weeks ago


Sault Ste Marie, Ontario, Canada BarBurrito Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at BarBurrito. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs efficiently and effectively.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to boost and maintain profits.
  • Operations Evaluation: Evaluate daily operations to identify areas for improvement and implement changes as needed.
  • Staff Management: Monitor staff performance, recruit and train new staff members, and ensure that all staff are following health and safety regulations.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Customer Service: Provide exceptional customer service and address any customer complaints or concerns in a timely and professional manner.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Accurate, dependability, efficient interpersonal skills, organized, reliability, team player, ability to multitask.
Working Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.


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