Restaurant Operations Manager
3 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our fast food restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities
- Evaluate and improve daily restaurant operations to increase efficiency and productivity
- Monitor and manage staff performance, providing coaching and feedback to ensure excellent customer service
- Plan and organize daily operations, including scheduling and inventory management
- Supervise and train staff to ensure they have the skills and knowledge needed to excel in their roles
- Conduct performance reviews and provide feedback to staff
- Ensure that all health and safety regulations are followed, and that the restaurant is maintained in a clean and safe environment
Requirements
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a fast food restaurant environment
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Permanent full-time position
- 40 hours per week
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