Restaurant Operations Manager

2 weeks ago


Sault Ste Marie, Ontario, Canada Noodlebox Full time
Restaurant Operations Manager Job Description

Noodlebox is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management and be able to implement operational procedures to ensure seamless service delivery.

Key Responsibilities:
  • Service Delivery: Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory to ensure that supplies are always available.
  • Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in restaurant management
  • Ability to work in a fast-paced environment
  • Strong communication and leadership skills


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