Restaurant Food Service Staff

7 days ago


St John's, Newfoundland and Labrador, Canada MARY BROWN'S RESTAURANT Full time

Job Title: Food Counter Attendant

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Job Summary:

We are seeking a highly organized and detail-oriented Food Counter Attendant to join our team at MARY BROWN'S RESTAURANT. As a key member of our food service team, you will be responsible for providing exceptional customer service, preparing and serving food, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Clean and sanitize kitchen equipment, utensils, and work surfaces
  • Operate dishwashers to wash dishes, glassware, and flatware
  • Prepare and serve food, including portioning and wrapping food items
  • Handle and store cleaning products and supplies
  • Restock refrigerators and salad bars
  • Take customer orders and process payments

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in food service or a related field
  • Ability to work in a fast-paced environment and multitask
  • Excellent communication and customer service skills
  • Ability to lift up to 25 kg and stand for extended periods

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for career growth and development

How to Apply:

Interested candidates should submit their resume and a cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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