Food Service Manager
4 weeks ago
Join the RED PEPPER RESTAURANT team as a Food Service Supervisor and take on a challenging role that requires strong leadership and organizational skills.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of the restaurant.
- Requisition Supplies: Order and manage food and kitchen supplies to ensure a smooth operation.
- Supervise Staff: Lead and coordinate the activities of kitchen staff, providing guidance and training as needed.
- Quality Control: Ensure that food and service meet high standards of quality and safety.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 30 hours per week.
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