Food Service Manager

4 weeks ago


St John's, Newfoundland and Labrador, Canada RED PEPPER RESTAURANT Full time
Job Title: Food Service Supervisor

Join the RED PEPPER RESTAURANT team as a Food Service Supervisor and take on a challenging role that requires strong leadership and organizational skills.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of the restaurant.
  • Requisition Supplies: Order and manage food and kitchen supplies to ensure a smooth operation.
  • Supervise Staff: Lead and coordinate the activities of kitchen staff, providing guidance and training as needed.
  • Quality Control: Ensure that food and service meet high standards of quality and safety.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.

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