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Restaurant Operations Manager

2 months ago

Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Restaurant Manager Job Description

Boujee Restaurant & Bar is seeking a highly skilled Restaurant Manager to lead our team and drive business growth.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to boost profits and maintain financial stability.
  • Menu Development: Collaborate with our culinary team to modify food preparation methods and menu prices according to our budget and customer preferences.
  • Staff Management: Recruit, train, and supervise a team of staff to ensure exceptional customer service and efficient operations.
  • Marketing and Sales: Participate in marketing plans and implementation to drive sales and increase customer engagement.
  • Regulatory Compliance: Ensure compliance with provincial/territorial liquor legislation and regulations, as well as health and safety regulations.
Requirements:
  • 1-2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 30-40 hours of work per week