Culinary Professional

5 days ago


The Blue Mountains, Ontario, Canada KAYTOO RESTAURANT AND BAR Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at KAYTOO RESTAURANT AND BAR. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Special Dietary Requirements: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Meal Preparation for Patients: Prepare and cook special meals for patients as instructed by our dietitian or chef, adhering to strict nutritional guidelines.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Kitchen Supervision: Supervise kitchen staff and helpers, ensuring a clean and safe working environment.
  • Cleanliness and Organization: Maintain a clean kitchen and work areas, adhering to high standards of hygiene and organization.
Personal Qualities
  • Flexibility: Demonstrate flexibility in a fast-paced kitchen environment, adapting to changing demands and priorities.
  • Organized: Show a high level of organization, ensuring that tasks are completed efficiently and effectively.
  • Reliability: Demonstrate reliability and a strong work ethic, consistently meeting deadlines and expectations.
  • Team Player: Work collaboratively as part of a team, supporting colleagues and contributing to a positive kitchen culture.
Working Conditions
  • Work Term: Permanent position with a regular schedule.
  • Work Language: English language proficiency required.
  • Hours: 30 to 40 hours per week, with flexibility to meet business demands.


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