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Culinary Professional

2 months ago

The Blue Mountains, Ontario, Canada Mother Tongue Full time
About the Role

We are seeking a skilled and experienced Culinary Professional to join our team at Mother Tongue. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Staff Training and Development: Train staff in preparation, cooking and handling of food, and provide guidance and support to ensure that they are able to perform their duties to the highest standards.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment, and order supplies and equipment as needed.
  • Cleaning and Maintenance: Clean kitchen and work areas, and maintain a clean and safe working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Suitability: Dependability, flexibility, initiative, judgement, organized, reliability, and team player.
Benefits
  • Financial Benefits: Gratuities.
  • Other Benefits: Permanent employment, 35 hours per week, and English as the primary language of work.