Restaurant Management Lead

3 weeks ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
Restaurant Supervisor Job Description

We are seeking a skilled Restaurant Supervisor to oversee the daily operations of our cafe in Bridgewater. The ideal candidate will have a proven track record of success in managing teams, ensuring exceptional customer experience, and maintaining high-quality food and service standards.

  • Team Management
  • Establish efficient work schedules and delegate tasks to team members.
  • Train and mentor staff on job duties, sanitation procedures, and safety protocols.

Customer Experience

  • Ensure that food and service meet quality control standards.
  • Address customer complaints and concerns in a professional manner.

Operations Management

  • Manage food and kitchen supplies, including requisitioning and inventory control.
  • Prepare and submit reports on sales, stock, and wastage.

Requirements

  • Permanent work term (40-45 hours per week).
  • English language proficiency.
  • No degree, certificate, or diploma required.
  • Experience an asset.

Additional Information

  • This position is open to permanent residents and international students.
  • We are committed to creating a welcoming work environment for all employees.


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