Restaurant Management Lead
3 weeks ago
We are seeking a skilled Restaurant Supervisor to oversee the daily operations of our cafe in Bridgewater. The ideal candidate will have a proven track record of success in managing teams, ensuring exceptional customer experience, and maintaining high-quality food and service standards.
- Team Management
- Establish efficient work schedules and delegate tasks to team members.
- Train and mentor staff on job duties, sanitation procedures, and safety protocols.
Customer Experience
- Ensure that food and service meet quality control standards.
- Address customer complaints and concerns in a professional manner.
Operations Management
- Manage food and kitchen supplies, including requisitioning and inventory control.
- Prepare and submit reports on sales, stock, and wastage.
Requirements
- Permanent work term (40-45 hours per week).
- English language proficiency.
- No degree, certificate, or diploma required.
- Experience an asset.
Additional Information
- This position is open to permanent residents and international students.
- We are committed to creating a welcoming work environment for all employees.
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