Restaurant Operations Manager

4 weeks ago


Bridgewater, Nova Scotia, Canada Jessy's Pizza Full time
Restaurant Manager Job Description

At Jessy's Pizza, we are seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer service and high-quality food products.

Key Responsibilities:
  • Menu Management: Modify food preparation methods and menu prices according to the restaurant budget.
  • Revenue Monitoring: Monitor revenues to determine labour cost and make informed decisions to optimize profitability.
  • Staff Supervision: Monitor staff performance, set work schedules, and conduct performance reviews to ensure a high-performing team.
  • Inventory Management: Organize and maintain inventory to ensure efficient use of resources and minimize waste.
  • Customer Service: Provide exceptional customer service, address complaints, and ensure customer satisfaction.
  • Marketing and Promotion: Participate in marketing plans and implementation to drive sales and growth.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Environment: Fast-paced environment with a combination of sitting, standing, and walking.


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