Restaurant Operations Manager

4 weeks ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time

Restaurant Manager Job Description

At TIM HORTONS BRIDGEWATER, we are seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs efficiently.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

Supervision:

  • 5-10 people
  • 11-15 people
  • 16-20 people

Health Benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial Benefits:

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 45 hours per week


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