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Restaurant Team Lead

1 month ago

Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time

Job Title: Restaurant Team Lead

Job Summary: We are seeking a highly motivated and experienced Restaurant Team Lead to join our team at TIM HORTONS BRIDGEWATER. As a Restaurant Team Lead, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.

Key Responsibilities:

  • Establish and implement effective work schedules to meet business needs
  • Requisition food and kitchen supplies to maintain optimal inventory levels
  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Hire and manage food service staff
  • Ensure that food and service meet quality control standards
  • Prepare and submit reports on sales, inventory, and other key performance indicators

Requirements:

  • Previous experience in a supervisory role in the food service industry
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment