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Restaurant Operations Manager
4 weeks ago
At Jessy's Pizza, we are seeking a highly skilled Restaurant Operations Manager to join our team.
About the RoleThe successful candidate will be responsible for leading the daily operations of our restaurant, ensuring seamless service delivery and exceeding customer expectations. As a key member of our management team, you will oversee all aspects of restaurant operations, from menu planning to staff supervision.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition to a comprehensive benefits package, you will enjoy working in a fast-paced environment with opportunities for professional growth and development.
Job Description:
- Menu Planning and Management: Collaborate with our culinary team to develop and implement new menu items, specials, and promotions.
- Staff Supervision: Lead and motivate a team of servers, hosts/hostesses, and kitchen staff to deliver exceptional customer service.
- Inventory Management: Oversee inventory levels, manage supplies, and negotiate with vendors to ensure efficient operations.
- Customer Service: Foster positive relationships with customers, address concerns, and provide exceptional service to drive repeat business.
- Marketing and Sales: Participate in marketing initiatives, collaborate with our sales team to drive revenue growth, and identify opportunities to increase sales.
Requirements:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in restaurant management, preferably in a similar role.
- Skills and Qualifications: Proven leadership skills, excellent communication and interpersonal skills, ability to work under pressure, and attention to detail.
Benefits:
- Competitive salary range: $60,000 - $80,000 per year.
- Comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for professional growth and development.