Restaurant Supervisor Lead

2 weeks ago


Chatham, Canada Tim Horton'sBloomfield Full time
About the Role

We are seeking a skilled Restaurant Supervisor Lead to join our team at Tim Horton's in Bloomfield. As a key member of our management team, you will play a crucial role in ensuring exceptional customer service and efficient operations.

Job Summary

The Restaurant Supervisor Lead is responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures. You will also be responsible for estimating ingredient and supply requirements, ensuring quality control standards are met, and preparing budget and cost estimates.

Responsibilities
  • Supervise and coordinate the activities of food preparation and service staff
  • Train staff in job duties, sanitation, and safety procedures
  • Evaluate and implement new methods to improve work efficiency and quality
  • Manage inventory and supplies, including ordering and tracking stock levels
  • Monitor and maintain high standards of customer service and product quality
  • Prepare and submit reports on sales, inventory, and other key performance indicators
Requirements
  • Secondary (high) school graduation certificate or equivalent experience
  • 7 months to less than 1 year of experience in a related field
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment with tight deadlines
  • Familiarity with inventory management and cash handling procedures
What We Offer
  • $25-$30 per hour, depending on experience
  • Free parking available on site
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment

Please note that this is an hourly position, with approximately 30 hours of work per week.



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