Pastry Cook

18 hours ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a leading hospitality company with a strong presence in downtown Halifax, Nova Scotia. We are committed to delivering exceptional dining experiences through our diverse portfolio of restaurants and bars.

Job Description

The Pastry Cook will play a key role in creating unique offerings for our guests in the commissary pastry production team. This individual will assist in maintaining pastry standards and contribute to the development of a strong focused dessert program.

Key Responsibilities

  • Assist in the day-to-day production of the pastry kitchen team
  • Lead by example as a hands-on cook, ensuring the quality and consistency of all products served
  • Ensure that all food is prepared to the standards set by the Executive Pastry Chef
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Minimize food waste and follow all operating procedures
  • Ensure adherence to health, safety, and cleanliness standards
  • Handle special requests and guest allergies to ensure guest health and satisfaction

Requirements

  • Minimum of two years progressive experience in a pastry capacity
  • Flexible hours
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team and as an individual
  • Culinary degree/diploma an asset

What We Offer

  • Gratuity sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental, and vision benefits with enhanced mental health coverage

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