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Pastry Artisan

2 months ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time
{"Job Title": "Pastry Cook", "Job Description": "

Company Overview

Auberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.

What We're Looking For

  • A skilled Pastry Cook to join our commissary pastry production team
  • Someone who can create innovative and delicious desserts that exceed our guests' expectations

Responsibilities

The successful candidate will be responsible for:

  • Assisting in the day-to-day production of the pastry kitchen team
  • Leading by example as a hands-on cook, ensuring the quality and consistency of all products served
  • Ensuring that all food is prepared to the standards set by the Executive Pastry Chef
  • Controlling food costs by maintaining accurate records of all food ingredients for pastry
  • Minimizing food waste and adhering to health, safety, and cleanliness standards
  • Handling special requests and guest allergies to ensure guest health and satisfaction

Requirements

  • Minimum of two years progressive experience in a pastry capacity
  • Flexible hours and a willingness to work as part of a team
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team and as an individual

What We Offer

Auberge du Pommier offers a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment.

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