Executive Sous Chef

4 weeks ago

Vancouver, British Columbia, Canada AccorHotel Full time

Job Title: Executive Sous Chef

Job Summary:

We are seeking an experienced Executive Sous Chef to lead our culinary team at Accor Hotel. As a key member of our kitchen team, you will be responsible for the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Lead the kitchen team to deliver exceptional service and quality food
  • Develop and implement menu plans to meet customer demands
  • Manage inventory and supplies to minimize waste and optimize costs
  • Supervise and train kitchen staff to ensure high standards of quality and service
  • Collaborate with other departments to ensure seamless service and customer satisfaction

Requirements:

  • Minimum 5 years of experience in a senior sous chef or chef de cuisine role
  • Demonstrated passion for cuisine, guest experience, and colleague engagement
  • Strong understanding of local food products and culinary trends
  • Food Safe level 1 or VCH recognized equivalent certification
  • Interprovincial Red Seal or equivalent certification an asset

Physical Demands:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs, and ramps

Work Environment:

Accor Hotel is a fast-paced, customer-service driven environment. We are committed to providing exceptional service and quality food to our guests.

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