Executive Chef
2 months ago
About Us
Auberge du Pommier is a cozy fine dining establishment in the heart of Halifax, known for its intimate atmosphere and impressive wine list.
Our Team
- We're seeking a highly skilled and creative chef to join our team, someone who is passionate about food and beverage and values innovation and excellence.
- As a culinary artist, you will be responsible for crafting seasonal menus, sourcing high-quality ingredients, and delivering exceptional dining experiences to our guests.
Responsibilities
- Collaborate with our sous chefs and chef to develop and implement new recipes and menus.
- Continuously learn and grow, staying up-to-date with the latest culinary trends and techniques.
- Cultivate a creative and positive kitchen environment that values teamwork and excellence.
Qualifications
- Minimum 2 years of experience in a high-end kitchen environment.
- Strong understanding of food safety and sanitation protocols.
- Excellent communication and leadership skills.
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