Executive Chef

2 months ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a cozy fine dining establishment in the heart of Halifax, known for its intimate atmosphere and impressive wine list.

Our Team

  • We're seeking a highly skilled and creative chef to join our team, someone who is passionate about food and beverage and values innovation and excellence.
  • As a culinary artist, you will be responsible for crafting seasonal menus, sourcing high-quality ingredients, and delivering exceptional dining experiences to our guests.

Responsibilities

  • Collaborate with our sous chefs and chef to develop and implement new recipes and menus.
  • Continuously learn and grow, staying up-to-date with the latest culinary trends and techniques.
  • Cultivate a creative and positive kitchen environment that values teamwork and excellence.

Qualifications

  • Minimum 2 years of experience in a high-end kitchen environment.
  • Strong understanding of food safety and sanitation protocols.
  • Excellent communication and leadership skills.


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