Executive Chef

3 weeks ago

Halifax, Canada Marriott Full time
Additional Information
Job Number 24200143
Job Category Food and Beverage & Culinary
Location The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Westin Nova Scotian, in the Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour in a location central to restaurants and attractions.

Our modern, upscale rooms and suites feature luxurious accommodations with contemporary amenities.  With over 25000 sq ft of function space we are able to accommodate the needs of any event or conference.

We are passionate professional hoteliers dedicated to the art of hospitality Our team members are dedicated to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do.

We put people first  We take care of our associates who in turn take care of the customers. Our customers are our associates, guests, owners, investors and communities. Mutual respect is at the heart of every customer exchange.

 

Executive Chef- The Westin Nova Scotian

Creative. Passionate. Dedicated. For you, the work of an Executive Chef — planning, creating, training, mentoring, wowing — is what drives you. Having a kitchen crew who at your lead can produce food which is above and beyond guest expectations, thus driving revenue and maximizing profit making your job fulfilling. In the role of Executive Chef, you will

  • Be a Creative — understanding trends and what guests are looking for and then creating recipes which meet and exceed those expectations makes you a great culinarian. Be willing to try new concepts and techniques and take pride in delivering high quality on a consistent basis.
  • Be a Mentor — select a team of sous chefs, cooks, trainees and support staff that can deliver the vision and then train and develop them to make great food for all outlets, including your hotel's banquet area. Create an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely. 
  • Be Finance Wiz — understand how all your culinary decisions impacts the bottom line; watch your budget, food cost, labor dollars, etc. to maximize department flow through.

 

Key Responsibilities:

  • Lead Kitchen Operations: Oversee all kitchen operations for both our hotel restaurant and banquet services, ensuring high-quality, consistent food preparation, presentation, and service.
  • Menu Development: Create seasonal, diverse menus for the hotel’s restaurant while also designing tailored banquet menus that cater to various events and group sizes.
  • Banquet & Event Catering: Lead the culinary team in preparing meals for conferences, weddings, and other events, ensuring large-scale food production runs smoothly and meets the highest quality standards.
  • Food Safety & Quality Control: Maintain strict adherence to food safety regulations and cleanliness standards, ensuring all kitchen staff follow best practices.
  • Team Leadership & Training: Manage, motivate, and mentor kitchen staff, fostering a positive and collaborative environment while ensuring continuous improvement and professional development.
  • Budgeting & Cost Management: Oversee food and labor costs for both restaurant and banquet operations, keeping expenses within budget while maintaining exceptional food quality and profitability.
  • Supplier Relations & Inventory Management: Work with local suppliers to source fresh, high-quality ingredients, ensuring that all food inventory is managed efficiently for both restaurant and banquet needs.
  • Collaboration with Management & Front-of-House: Work closely with hotel management and front-of-house teams to ensure seamless operations, exceptional customer service, and a smooth flow of communication between departments.
  • Customer Experience: Ensure that every dish, whether from the restaurant menu or a banquet event, exceeds customer expectations, helping to create memorable experiences for guests.

 

Job Requirements

  • Culinary Arts Degree or Diploma (or equivalent professional training).
  • Red Seal Certification (preferred).
  • Valid Food Safety Certification (e.g., Food Handlers, Serve Right)
  • Minimum 5-7 years of experience in professional kitchens.
  • At least 2-3 years in a leadership or supervisory capacity.
  • Proven experience in menu development, food costing, and inventory management.
  • Experience in high-volume kitchen operations (preferred for larger establishments).
  • Advanced knowledge of cooking techniques, food presentation, and plating.
  • Strong organizational and time-management skills to prioritize tasks in a fast-paced environment.
  • Ability to effectively lead and communicate with kitchen staff and management teams.
  • Creative flair for designing unique dishes and a passion for culinary innovation.
  • Strong problem-solving abilities and flexibility to handle challenges during service.
  • Ability to stand for long periods, lift heavy items, and work in a physically demanding environment.
  • Stamina and resilience to perform under pressure during peak service times.
  • Familiarity with Nova Scotia’s local culinary scene and sustainable food practices.

 

This company is an equal opportunity employer.

frnch1

  • Executive Chef

    6 days ago

    Halifax, Canada Four Points by Sheraton Full time

    Position Title: Executive Chef Reports To: Operations Manager Department: Kitchen Location: Four Points by Sheraton Halifax **Job Summary** The Executive Chef is responsible for overseeing the culinary department, food production for the restaurant, Room Service & Grab & Go and outlet. Develop menus, food purchase specifications and recipes. Develop and...

  • Executive Chef

    7 months ago

    Halifax, Canada eatgrk authentic Greek souvlaki and gyro bar Full time

    Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

  • Executive Chef Assistant

    1 month ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAt Bar Sofia, we're passionate about bringing the vibrant essence of Latin cuisine to our guests. Led by celebrated Chef Anthony Walsh, our team is dedicated to creating an unforgettable dining experience that showcases fresh and bright flavors.Salary & BenefitsWe offer a competitive salary range of $60,000 - $80,000 per year, depending on...

  • Executive Chef

    3 weeks ago

    Halifax, Nova Scotia, Canada Xiao Yu Homestyle Noodle Full time

    We are seeking a highly skilled and experienced Executive Chef to join our team at Xiao Yu Homestyle Noodle. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that all dishes are prepared to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook complete meals or...

  • Executive Chef

    4 weeks ago

    Halifax, Canada Marriott Full time

    Additional InformationJob Number24200143Job CategoryFood and Beverage & CulinaryLocationThe Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The...

  • Executive Chef

    1 month ago

    Halifax, Canada Marriott Full time

    Additional InformationJob Number24200143Job CategoryFood and Beverage & CulinaryLocationThe Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The...

  • Executive Chef

    4 weeks ago

    Halifax, Canada Marriott Full time

    Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocationThe Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type Management Additional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The franchisee...

  • Executive Chef

    3 weeks ago

    Halifax, Canada Marriott Full time

    Additional Information Job Number Job Category Food and Beverage & CulinaryLocation The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6 VIEW ON MAP Schedule Full TimeLocated Remotely? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The...

  • Executive Chef

    4 weeks ago

    Halifax, Canada Marriott Full time

    Additional Information Job Number Job Category Food and Beverage & CulinaryLocation The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6 VIEW ON MAP Schedule Full TimeLocated Remotely? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The...

  • Executive Chef

    4 weeks ago

    Halifax, Canada Marriott Full time

    Additional InformationJob Number24200143Job CategoryFood and Beverage & CulinaryLocationThe Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The...

  • Executive Chef

    2 months ago

    Halifax, Canada Shannex Incorporated Full time

    Job Number: J- Job Title: Executive Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: October 31, Closing Date: November 30, Work Location: Parkland West Bedford Schedule: Rotational Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional and safe, consider an exciting and...

  • Executive Chef

    3 weeks ago

    Halifax, Nova Scotia, Canada FAMOUS CURRY GARDEN Full time

    About UsFAMOUS CURRY GARDEN is a renowned culinary establishment dedicated to providing exceptional dining experiences. We take pride in our commitment to quality and customer satisfaction.Job DescriptionWe are seeking an experienced Executive Chef to lead our restaurant operations. As the head of our culinary team, you will be responsible for overseeing...

  • Executive Chef

    3 weeks ago

    Halifax, Nova Scotia, Canada Milestones Grill & Bar Full time

    Job Title:Executive Chef - Food Service Operations ManagerCompany Overview:Milestones Grill & Bar is a renowned dining establishment seeking an experienced Executive Chef to oversee the food service operations and lead our culinary team.Salary:$55,000 - $65,000 per year, depending on experienceJob Description:We are looking for a skilled Executive Chef to...

  • Executive Chef

    3 weeks ago

    Halifax, Nova Scotia, Canada Milestones Grill & Bar Full time

    Milestones Grill & Bar Job Description">Overview">Milestones Grill & Bar is a dynamic restaurant that requires an experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for developing innovative menu ideas, managing inventory, and maintaining high standards of food quality and safety.">Job Summary">We...

  • Executive Chef for Silong Express

    4 weeks ago

    Halifax, Nova Scotia, Canada Silong Express ( Filipino home style cooking) Full time

    We are looking for an Executive Chef to join our team at Silong Express, a renowned Filipino home-style cooking establishment. In this role, you will be responsible for leading the kitchen operations, ensuring high-quality dishes are prepared and presented to our discerning customers.About the RoleThis is a full-time position, requiring 40 hours of work per...

  • Executive Chef Position in Halifax

    6 days ago

    Halifax, Nova Scotia, Canada beBee Professionals Full time $30,000 - $45,000

    At beBee Professionals, we are seeking an experienced and skilled Executive Chef to join our team in Halifax. As a key member of our kitchen team, you will be responsible for preparing high-quality meals that meet our standards for presentation and taste.About the RoleThe ideal candidate will have proven experience as a cook or chef in a professional...

  • Executive Chef

    3 weeks ago

    Halifax, Nova Scotia, Canada Peppery Pizza and Poutine Full time

    We are seeking a highly skilled and experienced Executive Chef to join our team at Peppery Pizza and Poutine. This is a fantastic opportunity for someone who is passionate about delivering high-quality cuisine and providing exceptional customer service.About UsPeppery Pizza and Poutine is a popular restaurant serving a variety of delicious pizzas, poutines,...

  • Executive Chef- The Westin Nova Scotian

    2 months ago

    Halifax, Canada Westin Nova Scotian Full time

    **_The Westin Nova Scotian, in the Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour in a location central to restaurants and attractions. _** **_Our modern, upscale rooms and suites feature luxurious accommodations with contemporary amenities. With over 25000 sq ft of function space we are able to accommodate the...

  • Executive Chef

    2 weeks ago

    Halifax, Nova Scotia, Canada Hungry Bowl Full time

    Hungry Bowl is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary staff, you will be responsible for planning menus, estimating food requirements, and overseeing the preparation and presentation of meals.

  • Executive Chef

    4 weeks ago

    Halifax Lower Harbour, Canada Marriott Full time

    Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6 VIEW ON MAP Schedule Full Time Located Remotely? N Position TypeManagement Additional Information:This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The...