Culinary Operations Director

16 hours ago


Halifax, Nova Scotia, Canada Marriott Full time

About The Westin Nova Scotian

Located in the heart of Halifax's Seaport District, The Westin Nova Scotian offers a unique blend of relaxation and excitement. Our modern rooms and suites are designed to provide guests with a comfortable and luxurious stay. With over 25,000 square feet of function space, we can accommodate any event or conference.

Job Summary

The Executive Chef will oversee all kitchen operations for both our hotel restaurant and banquet services. This includes menu development, food safety and quality control, team leadership and training, budgeting and cost management, supplier relations and inventory management, collaboration with management and front-of-house teams, and ensuring every dish exceeds customer expectations.

Responsibilities



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