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Restaurant Operations Manager

2 months ago

Toronto, Ontario, Canada HUH GA NE Full time
About HUH GA NE

We are a dynamic and innovative food service company dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality food and service in a fast-paced environment.

Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HUH GA NE. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Determine Service Offerings and Operational Procedures

Develop and implement operational procedures to ensure efficient service delivery and high-quality food presentation.

Conduct Performance Reviews

Regularly review the performance of our team members to identify areas for improvement and provide constructive feedback.

Enforce Liquor Legislation and Regulations

Ensure that our team is aware of and adheres to provincial/territorial liquor legislation and regulations.

Inventory Management

Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.

Health and Safety

Ensure that our team follows health and safety regulations to maintain a safe working environment.

Supplier Negotiations

Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.

Customer Service

Provide exceptional customer service to ensure that our customers have a positive dining experience.

Marketing and Implementation

Participate in marketing plans and implementation to promote our restaurant and increase customer engagement.

Leadership and Training

Lead and instruct our team members to ensure that they have the necessary skills and knowledge to perform their duties effectively.

Customer Complaints

Address customer complaints or concerns in a professional and timely manner.

Work Environment

Our restaurant is located in an urban area, and public transportation is available. The work environment is fast-paced, and our team members are expected to work in a standing position for extended periods.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Work Setting

Urban area.

Supervision

5-10 people.

Transportation/Travel

Public transportation is available.

Work Conditions and Physical Capabilities

Fast-paced environment, repetitive tasks, standing for extended periods.