Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Host India-limebank, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the restaurant budget, and monitoring staff performance.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance and provide feedback and coaching as needed
- Plan and organize daily operations to meet business objectives
- Set staff work schedules and supervise staff to ensure excellent customer service
- Train staff on new procedures and policies
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory to ensure optimal stock levels
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service to ensure customer satisfaction
- Manage events and functions to meet business objectives
Requirements:
- 5-10 years of experience in a restaurant management role
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Ability to work in a fast-paced environment and make decisions quickly
- Excellent communication and leadership skills
- Ability to work independently and as part of a team
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