Restaurant Operations Manager

4 weeks ago


Ottawa, Ontario, Canada Tomo Restaurant Full time

Job Title: Restaurant Operations Manager

About the Role:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Tomo Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and efficiency.

Key Responsibilities:

  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Inventory Management: Cost products and services, and organize and maintain inventory to minimize waste and optimize stock levels.
  • Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
  • Marketing and Customer Service: Participate in marketing plans and implementation, and provide exceptional customer service to build strong relationships with our customers.
  • Leadership and Teamwork: Lead and instruct individuals to achieve team goals, and work collaboratively with colleagues to maintain a positive and productive work environment.

Requirements:

  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 30 to 35 hours per week.


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