Restaurant Operations Manager

2 weeks ago


Ottawa, Ontario, Canada Tomo Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tomo Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities:
  • Leadership and Management: Lead and manage a team of servers, bartenders, and kitchen staff to ensure seamless service and high-quality food preparation.
  • Operational Efficiency: Develop and implement operational procedures to optimize service delivery, manage inventory, and control costs.
  • Customer Service: Foster a positive and welcoming atmosphere, ensuring that customers receive exceptional service and have a memorable dining experience.
  • Marketing and Promotion: Participate in marketing plans and implementation to drive sales and increase customer engagement.
  • Financial Management: Balance cash, complete balance sheets, and manage inventory to ensure financial stability and growth.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Availability: 30 to 35 hours per week.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development.
  • Collaborative Environment: A collaborative and dynamic work environment.


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