Executive Chef for Restaurant Environment
2 weeks ago
We are looking for a skilled line cook to join our team at The Fort Pub & Grill. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced restaurant environment.
About the RoleThis is an excellent opportunity for someone who is passionate about cooking and wants to work in a dynamic team. You will be responsible for cleaning the kitchen and work areas, as well as maintaining a safe and healthy environment for customers and staff.
Required Skills and Qualifications- A Safe Food Handling certificate is required for this role.
- You must have excellent attention to detail and be able to work well in a team environment.
- Previous experience in a restaurant setting is an asset.
We offer a competitive salary of $50,000 - $60,000 per year, depending on experience. In addition to a generous salary, we also offer:
- A dental plan and health care plan for employees and their families.
- A bonus structure that rewards hard work and dedication.
- Gratuities for exceptional service.
The successful candidate will be working in a busy restaurant environment with a team-oriented atmosphere. The physical demands of this job include standing for extended periods and working in a fast-paced environment.
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