Executive Restaurant Leader

4 hours ago


Edmonton, Alberta, Canada Blue Shock Executive Search Full time

Overview:

Blue Shock Executive Search, a renowned recruitment agency established in 2003, specializes in connecting top talent with leading employers across the restaurant, hospitality, and food service sectors in Canada and the US.

We don't just find candidates; we craft success stories by pairing exceptional professionals with fulfilling career opportunities that match their skills and aspirations. Partner with us to propel your career forward.

A key role in ensuring the smooth operation of a restaurant is the Restaurant General Manager. This critical position entails overseeing daily operations, managing staff, providing exceptional customer service, and maintaining financial stability.

Main Responsibilities:

  • Operations Management: Efficiently manage front and back-of-house operations to deliver seamless service experiences.
  • Staff Supervision: Recruit, train, and supervise restaurant staff to ensure high levels of performance and customer satisfaction.
  • Customer Service: Address customer complaints and implement strategies to improve service quality.
  • Financial Management: Monitor restaurant finances, including budgeting, sales, and expenses, to maintain profitability.
  • Compliance: Enforce health and safety regulations and food handling guidelines to ensure a safe dining environment.
  • Marketing: Develop strategies to attract more customers and increase revenue.
  • Inventory Management: Monitor and manage inventory levels to prevent stockouts and overstocking.
  • Administrative Tasks: Handle scheduling, payroll, and record-keeping efficiently.

Qualifications:

  • Experience: At least 7 years of experience in the food and beverage industry, preferably in a managerial role.
  • Skills: Strong leadership, communication, and organizational abilities, with a calm and composed demeanor under pressure.
  • Education: A degree in hospitality management or a related field is preferred but not mandatory.
  • Niche Expertise: Experience in premium or upscale dining environments is highly valued for full-service restaurants.

Location-Specific Requirements: Out-of-country applicants must reside in Edmonton to be considered for this position.

Estimated Salary: $80,000 - $120,000 per annum, depending on experience and qualifications.



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