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Executive Chef

2 months ago

Parksville, British Columbia, Canada 0860859 B.C. Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 0860859 B.C. Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Source and procure high-quality ingredients and supplies.
  • Culinary Leadership
    • Supervise and train kitchen staff to ensure exceptional service and food quality.
    • Lead by example, demonstrating a strong work ethic and commitment to excellence.
  • Food Safety and Quality Control
    • Ensure compliance with all food safety regulations and standards.
    • Conduct regular kitchen inspections to maintain high standards of cleanliness and organization.
  • Inventory Management
    • Manage kitchen inventory, including ordering and receiving supplies.
    • Monitor and control food costs to ensure profitability.
  • Customer Service
    • Provide exceptional customer service, ensuring that all guests have a positive dining experience.
    • Respond to customer feedback and concerns in a timely and professional manner.
Requirements
  • Education and Experience
    • Degree in Culinary Arts or related field.
    • Minimum 1 year of experience as an Executive Chef or in a similar role.
  • Skills and Qualifications
    • Proven track record of menu planning and preparation.
    • Excellent leadership and communication skills.
    • Strong knowledge of food safety regulations and standards.
    • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment