Restaurant Management Professional

4 weeks ago


Winnipeg, Manitoba, Canada Floral Cake Full time
Restaurant Management Professional Job Description

Floral Cake is seeking a Restaurant Management Professional to join our team. This is a permanent position working 35 hours per week.

Key Responsibilities:
  • Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure seamless operations.
  • Requisition Food and Kitchen Supplies: Procure high-quality ingredients and kitchen essentials to maintain exceptional standards.
  • Supervise and Coordinate Activities: Oversee and guide staff members responsible for food preparation and portioning.
  • Estimate Ingredient and Supplies Requirements: Accurately forecast and order necessary ingredients and supplies to meet demand.
  • Ensure Quality Control: Monitor and maintain high-quality standards in food and service delivery.
  • Prepare Budget and Cost Estimates: Develop and manage budgets to ensure efficient resource allocation.
  • Address Customer Concerns: Respond promptly and professionally to customer complaints and feedback.
  • Maintain Records: Accurately record and maintain inventory, sales, and wastage data.
  • Prepare Food Order Summaries: Compile and provide detailed summaries of food orders for the chef.
Work Environment:
  • Work in a fast-paced environment with a physically demanding role.
  • Stand for extended periods and work under pressure to meet deadlines.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in the field.
  • Ability to work in a team environment with excellent interpersonal skills.
  • Initiative and dependability to handle multiple tasks and responsibilities.
  • Strong client focus and attention to detail.
Additional Information:
  • Parking available on site.
  • Work Term: Permanent.
  • Work Language: English.


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