Restaurant Management Professional
4 weeks ago
Floral Cake is seeking a Restaurant Management Professional to join our team. This is a permanent position working 35 hours per week.
Key Responsibilities:- Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure seamless operations.
- Requisition Food and Kitchen Supplies: Procure high-quality ingredients and kitchen essentials to maintain exceptional standards.
- Supervise and Coordinate Activities: Oversee and guide staff members responsible for food preparation and portioning.
- Estimate Ingredient and Supplies Requirements: Accurately forecast and order necessary ingredients and supplies to meet demand.
- Ensure Quality Control: Monitor and maintain high-quality standards in food and service delivery.
- Prepare Budget and Cost Estimates: Develop and manage budgets to ensure efficient resource allocation.
- Address Customer Concerns: Respond promptly and professionally to customer complaints and feedback.
- Maintain Records: Accurately record and maintain inventory, sales, and wastage data.
- Prepare Food Order Summaries: Compile and provide detailed summaries of food orders for the chef.
- Work in a fast-paced environment with a physically demanding role.
- Stand for extended periods and work under pressure to meet deadlines.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in the field.
- Ability to work in a team environment with excellent interpersonal skills.
- Initiative and dependability to handle multiple tasks and responsibilities.
- Strong client focus and attention to detail.
- Parking available on site.
- Work Term: Permanent.
- Work Language: English.
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