Restaurant Management Team Lead

13 hours ago


Brampton, Ontario, Canada BarBQ Kitchen Full time
Job Description

We are seeking a highly skilled Restaurant Management Team Lead to join our team at BarBQ Kitchen.

About the Role:

  • This is a leadership position responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service and quality food delivery.

Key Responsibilities:

  • Supervise and coordinate activities of kitchen staff, ensuring timely preparation and presentation of dishes.
  • Train staff in job duties, sanitation procedures, and maintain a clean work environment.
  • Evaluate staff performance, providing constructive feedback and coaching.
  • Maintain records of inventory, supplies, and sales data.
  • Prepare and submit reports on restaurant operations and financial performance.
  • Work collaboratively with other departments to achieve business objectives.
  • Develop and implement strategies to improve customer satisfaction and loyalty.

Requirements:

  • Proven experience in a fast-paced restaurant environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with menu planning, inventory management, and labor scheduling.
  • Degree in Hospitality or related field an asset.

Working Conditions: 35 to 40 hours per week, permanent position. Estimated annual salary: $45,000 - $55,000 based on industry standards and location. English language required.


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