Executive Chef
1 day ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Order supplies and equipment
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* Secondary (high) school graduation certificate
* Experience in the culinary industry
* Ability to work in a fast-paced environment
* Strong attention to detail
**What We Offer:**
* Competitive salary and benefits package
* Opportunity to work in a dynamic and supportive team environment
* Professional development and growth opportunities
If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
**How to Apply:**
Please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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