Executive Chef
2 weeks ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced Executive Chef to lead our culinary team at Sodexo Canada Ltd. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals, managing inventory and supplies, and ensuring exceptional customer service.
Key Responsibilities:
- Lead a team of 7 culinary professionals in the preparation of breakfasts, lunches, and catering items
- Work closely with the Unit Manager to develop and implement menu plans, manage inventory, and control stock levels
- Manage the team's cleaning schedules and ensure a clean and safe working environment
- Collaborate with the culinary team to develop and implement new menu ideas and recipes
- Ensure compliance with food safety and quality standards
Requirements:
- College training in culinary arts or a related field
- 2-3 years of experience in a similar role, preferably in a fast-paced culinary environment
- Red Seal certification or equivalent
- Excellent leadership and communication skills
- Ability to work in a team environment and provide exceptional customer service
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The opportunity to work with a leading food services company
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