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Executive Chef

2 months ago

Bridgewater, Nova Scotia, Canada IOS GREEK DONAIR Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at IOS Greek Donair. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Requisition food and kitchen supplies, ensuring timely delivery and inventory management.
  • Inspect kitchens and food service areas, identifying and addressing any issues or concerns.
  • Order supplies and equipment, collaborating with management to ensure efficient operations.
  • Maintain inventory and records of food, supplies, and equipment, providing accurate reports and insights.
  • Clean kitchen and work areas, adhering to health and safety standards.
Support for Diversity and Inclusion

We are committed to creating a welcoming and inclusive work environment for all employees, including those with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities. Our team participates in government and community programs that support these groups, offering mentorship, coaching, and networking opportunities, as well as diversity and cross-cultural training.

What We Offer

As a member of our team, you will enjoy a dynamic and supportive work environment, with opportunities for growth and development. We offer competitive compensation and benefits, as well as a comprehensive training program to ensure your success in your role.