Executive Chef

1 week ago


Bridgewater, Nova Scotia, Canada Sodexo Canada Ltd Full time
Job Description

Job Title: Executive Chef

Job Summary:

We are seeking an experienced Executive Chef to lead our culinary team at Sodexo Canada Ltd. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals, managing inventory and supplies, and ensuring exceptional customer service.

Key Responsibilities:

  • Lead a team of 7 culinary professionals in the preparation of breakfasts, lunches, and catering items
  • Work closely with the Unit Manager to develop and implement menu plans, manage inventory, and control stock levels
  • Manage the team's cleaning schedules and ensure a clean and safe working environment
  • Collaborate with the culinary team to develop and implement new menu ideas and recipes
  • Ensure compliance with food safety and quality standards

Requirements:

  • College training in culinary arts or a related field
  • 2-3 years of experience in a similar role, preferably in a fast-paced culinary environment
  • Red Seal certification or equivalent
  • Excellent leadership and communication skills
  • Ability to work in a team environment and provide exceptional customer service

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The opportunity to work with a leading food services company

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