Food Service Coordinator

2 weeks ago


Bridgewater, Nova Scotia, Canada BRIDGEWATER RETIREMENT CENTRE INC. Full time
About the Role

We are seeking a skilled and experienced Culinary Professional to join our team at Bridgewater Retirement Centre Inc. as a Cook.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods for our residents, ensuring high-quality and presentation standards.
  • Special Diets and Allergies: Prepare dishes for customers with food allergies or intolerances, adhering to our centre's dietary guidelines.
  • Meal Planning and Execution: Prepare and cook special meals for patients as instructed by our dietitian or chef, ensuring timely and efficient service.
  • Kitchen Maintenance and Hygiene: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for our residents and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.


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