Restaurant Food and Beverage Manager

3 weeks ago


Toronto, Ontario, Canada Ontario Inc. Full time
Restaurant Food and Beverage Manager
  • Key Responsibilities
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Cost products and services, ensuring profitability
  • Enforce food safety regulations and maintain a clean environment
  • Organize and maintain inventory, managing stock levels and ordering supplies
  • Negotiate arrangements with suppliers for food and other essential supplies
  • Lead and instruct staff members to achieve operational excellence
  • Proactively address customer complaints or concerns, ensuring exceptional customer service
  • Plan, organize, direct, control, and evaluate daily restaurant operations
Work Environment
  • Fast-paced environment with tight deadlines
  • Work under pressure, managing multiple tasks and priorities
  • Physically demanding, with a combination of sitting, standing, and walking
  • Attention to detail is crucial to maintaining a high level of quality and service

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