Food and Beverage Operations Manager

3 weeks ago


Toronto, Ontario, Canada Grab and Go Indian Kitchen Full time
  • As a key member of our team at Grab and Go Indian Kitchen, you will oversee the efficient operation of our food and beverage services. The successful candidate will possess a secondary (high) school graduation certificate and one year to less than two years of experience in a similar role. Key responsibilities will include establishing methods to meet work schedules, supervising and coordinating staff, and ensuring that food and service meet quality control standards. Additionally, you will be responsible for preparing budgets and cost estimates, addressing customer complaints, and maintaining records of stock and sales.
  • Our ideal candidate will have a strong focus on delivering exceptional customer service, with efficient interpersonal skills and the ability to work in a fast-paced environment. This role requires the ability to work under pressure while maintaining a team player mentality. If you are a client-focused individual with flexibility and the ability to work in a dynamic environment, we encourage you to apply.
  • In this role, you will be responsible for managing the day-to-day operations of our restaurant, including supervising staff, managing inventory, and ensuring that our quality control standards are met. The successful candidate will have a strong understanding of food safety and sanitation procedures and will be able to train staff in these areas. Additionally, you will be responsible for preparing and submitting reports, as well as establishing work schedules. If you have experience in a similar role and possess excellent leadership and communication skills, we encourage you to apply.


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