Food and Beverage Operations Manager
1 month ago
Job Summary
As a Food and Beverage Operations Manager, you will oversee assigned operations, ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals.
Candidate Profile
We are looking for a candidate with a high school diploma or GED and 3 years of experience in the food and beverage or culinary industry, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, or a related field with 1 year of experience.
Key Responsibilities
- Create and maintain a property environment that emphasizes motivation, empowerment, teamwork, and continuous improvement.
- Provide excellent customer service to all employees and guests.
- Respond quickly and proactively to employee and guest concerns.
- Use coaching skills throughout the property.
- Motivate and encourage staff to solve guest and employee-related concerns.
Additional Responsibilities
Comply with all corporate accounting procedures and assist the General Manager as needed with annual Quality audits.
This role requires a salary range of $58,000 to $75,000 annually.
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