Executive Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at Big Bite Pita. In this role, you will be responsible for overseeing the daily operations of our restaurants, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Evaluate and optimize daily restaurant operations to improve efficiency and productivity
- Determine menu offerings and implement operational procedures to drive sales and customer satisfaction
- Manage cash handling and financial reporting, including balance sheets and cash reports
- Conduct performance reviews and provide feedback to employees
- Ensure compliance with provincial liquor legislation and regulations
- Negotiate with suppliers for food and other supplies
- Develop and implement marketing plans to increase brand awareness and drive sales
- Provide exceptional customer service and resolve any customer complaints or concerns
- Supervise a team of 5-10 people and provide guidance and support as needed
Requirements:
- College/CEGEP degree or equivalent experience
- 3-5 years of experience in restaurant management or a related field
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Experience with MS Excel, MS Office, and other software applications
About Us:
Big Bite Pita is a dynamic and growing company that is passionate about delivering high-quality food and exceptional customer service. We offer a competitive salary and benefits package, including health insurance, dental insurance, and a retirement savings plan.
Estimated Salary: $65,000 - $75,000 per year, depending on experience.
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